منابع مشابه
Pasteurization of pickled asparagus using 915 MHz microwaves
Asparagus spears are sensitive to thermal treatments. Lengthy pasteurization at elevated temperatures may cause severe thermal degradation. In this research we explored the application of short-time microwave pasteurization for pickled asparagus in glass bottles and studied the effect of this process on the textural quality of the products in comparison with the conventional hot-water pasteuriz...
متن کاملEvaluation of antioxidant properties in fresh and pickled papaya
Preservative fruits have gained popularity in recent years as part of food consumption, but their benefits towards human health are not known. This study compared total phenolic (TPC), total flavonoid (TFC), β-carotene, lycopene, ascorbic acid (AA) contents and antioxidant properties between fresh and pickled papaya. The results indicated that mean TPC (mg gallic acid equivalent/100 g dry sampl...
متن کاملMicrobial Safety of Pickled Fruits and Vegetables and Hurdle Technology
Escherichia coli O157:H7 is a member of the enterohemorrhagic group of pathogenic E. coli that has emerged as a foodborne pathogen of major public health concern. E. coli O157:H7 is highly tolerant of acidic pH and outbreaks attributed to this bacterium have been in many acidic foods which have pH level with similar to those of pickled products. Therefore, pickled vegetables, although acidic, m...
متن کاملEffects of Lactic Acid Bacteria Inoculated Fermentation on Pickled Cucumbers
The aim of this study was to determine the effects of Lactic Acid Bacteria (LAB) fermentation on the texture and organic acid of pickled cucumbers. Texture and sensory evaluation as well as a microscopic observation were performed to study the textural differences among fresh cucumber, Spontaneous fermentation (SF) cucumber and LAB Inoculating Fermentation (LABIF) cucumber. Accumulation of seve...
متن کاملFoodborne botulism from eating home-pickled eggs--Illinois, 1997.
During November 1997, the Illinois Department of Public Health was notified by a local physician about a possible case of foodborne botulism. This report summarizes the case investigation, which implicated home-pickled eggs as the cause.
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ژورنال
عنوان ژورنال: Queue
سال: 2015
ISSN: 1542-7730,1542-7749
DOI: 10.1145/2838344.2856150